Sago Pudding Recipe

Ingredients :

450 ml

175 g

350 ml

55 ml

Syrup:

150 g

1

milk or water

sago, rinsed

coconut milk

single cream

palm sugar or brown sugar

pandan leaf (optional)

Method :

In a saucepan, bring milk or water to the boil. Add sago, stir and simmer for 10-15 minutes, stirring occasionally, until tender. Cool slightly and spoon into individual glass dishes. Cool completely then refrigerate. To make syrup, in a saucepan, gently heat sugar with 175 ml water and ginger or lemon grass, and pandan leaf, if using, stirring with a wooden spoon until sugar has dissolved. Bring to the boil. Simmer for few minutes until syrup thickens. Strain and leave to cool. Mix together coconut milk and cream, then chill. To serve, pour creamy coconut milk around edges of sago puddings. Make a well in the centre of the puddings and pour in some of the syrup.

Serve 6

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