Sang Kaya Fakhtong (Steamed Pumpkin Cake) Recipe

Sang Kaya Fakhtong (Steamed Pumpkin Cake) Recipes

Ingredients :

1 pumpkin (700g)

2 egg yolks

100g granulated sugar

1 pandan leaf (knotted and lightly bruised)

80ml thick coconut milk (from 1 coconut)

1 tbsp plain flour

1/4 tsp salt

Method :

Wash pumpkin. Cut off about 5cm from the top. Retain the top for steaming. Scoop out the pulp and seeds but leave the flesh intact. Rinse the inside of the pumpkin well and pat dry. Beat egg yolks with pandan leaf and sugar till mixture is smooth and sugar is dissolved. Remove pandan leaf. Add coconut milk, plain flour and salt to the egg mixture. Pour mixture into pumpkin.

Steam pumpkin and the top (do not put on pumpkin) for 30-40 minutes or till filling is firm and pumpkin is tender. Leave the pumpkin to cool before slicing into thick wedges. Serve the pumpkin slices and the top together.

Serves 4

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Asian Desserts Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy