Sieve flour and knead with a
little bit of coconut milk. Boil the remainder of the milk,
pour into the flour mixture and stir well. Beat eggs and honey until white. Add in the fried coconut, sugar,
brown sugar and spices. Mix thoroughly into the kneaded
flour. Boil water in a steamer. Grease a square dish, pour in
mixture and steam until cooked for approximately 30 minutes.