Stewed Prunes Recipe

Ingredients :

500 g

prunes

a pieces of cinnamon or orange rind

cold water

custard or whipped cream for topping

Method :

Put the prunes in a saucepan, cinnamon or orange rind and cover with water. Bring to the boil, then simmer for 1 hour until soft. Spoon prunes with juice into individual dessert bowls, top with custard or whipped cream and serve hot or cold.

Serves 6-8

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