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Method :
Scrub the sweet potato and boil until
soft.
Mash and strain the fibers.
Prepare filling.
Mix the chopped palm sugar with
ordinary sugar.
Mix the mashed sweet potato with flour
and knead well to get an elastic dough.
Add screw pine juice to give the dough
a green color.
Shape the dough into marble size balls
and flatten them.
Put in 1 teaspoon of the filling in
the center and reshape into balls.
Boil a pan of water and when it is
boiling, drop in the cakes.
The cakes will float when cooked.
Lift and strain.
Roll in the grated coconut and serve
immediately.
Serve 6-8
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