Sweet Potato Jelly With Coconut Milk Recipes

Sweet Potato Jelly With Coconut Milk Recipe

Ingredients :

175 g

20 g

4 cups


1 cup

1 cup

2 teaspoons

sweet potatoes

agar-agar strands

cool water

screw pine leaves


thick coconut milk, from 1/2 grated coconut


few drops yellow coloring

Method :

Scrub and boil the sweet potato until cooked. Skin and mash it, making sure that the fibers are strained out.

In a pan, boil the agar-agar strands with 4 cups water and screw pine leaves until the agar-agar dissolves. Add sugar and stir until dissolved. Strain. Mix half of the agar-agar mixture with the mashed potato, add a few drops yellow coloring and pour into a rinsed mould.

Chill to set. Stir the coconut milk into the remaining agar-agar. Keep warm so that the agar-agar does not set. When the first agar-agar mixture has set, pour in 1 cm layer of the second mixture. Chill to set.

Meanwhile, blend cocoa with 1 tablespoon water. Add to the rest of the agar-agar and bring to boil to cook the cocoa. Pour over the set white layer. Chill to set. Turn out of the mould to serve.

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