Sweet Potato Jelly With Coconut Milk Recipe

Ingredients :

175 g

20 g

4 cups

2

1 cup

1 cup

2 teaspoons

sweet potatoes

agar-agar strands

cool water

screw pine leaves

sugar

thick coconut milk, from 1/2 grated coconut

cocoa

few drops yellow coloring

1. Scrub and boil the sweet potato until cooked.
2. Skin and mash it, making sure that the fibers are strained out.
3. In a pan, boil the agar-agar strands with 4 cups water and screw pine leaves until the agar-agar dissolves.
4. Add sugar and stir until dissolved.
5. Strain.
6. Mix half of the agar-agar mixture with the mashed potato, add a few drops yellow coloring and pour into a rinsed mould.
7. Chill to set.
8. Stir the coconut milk into the remaining agar-agar.
9. Keep warm so that the agar-agar does not set.
10. When the first agar-agar mixture has set, pour in 1 cm layer of the second mixture.
11. Chill to set.
12. Meanwhile, blend cocoa with 1 tablespoon water.
13. Add to the rest of the agar-agar and bring to boil to cook the cocoa.
14. Pour over the set white layer.
15. Chill to set.
16. Turn out of the mould to serve.