Tapioka Cake (Bingkang Ubi Kayu) Recipe

Tapioka Cake (Bingkang Ubi Kayu) Recipes

Ingredients :

1 1/2kg tapioca - peel skin, remove core, grate fine

600g grated coconut, extract 2 cups of milk

300g sugar

2 eggs, beaten

2 tsp evaporated milk

1 tsp butter or ghee

1/4 tsp salt

4 fragrant screwpine (pandan) leaves

Method :

Drain excess water from the grated tapioca. Mix all ingredients in a pot (preferably non-stick). Stir constantly over low flame until the mixture is thick. Take out the screwpine leaves. Grease a baking tray or line it with banana leaves. Pour mixture and bake in a preheated oven at 230C for 40-50 minutes. Cut into desired shape when cool. Usually served during tea time.

Serves 8-10

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