Taro and Sago Milkshake Desserts Recipes

Ingredients :

10 oz

2 oz

1 cup

5 oz

5 cups

Lai-po taro

sago

fresh milk

sugar

water

1. Skin and shred taro.

2. Steam until cooked.

3. Whilst hot, knead into puree.

4. Soak sago for 1 hour, dish up.

5. Work into suitable amount of hot water and cook until transparent.

6. Remove sago and rinse to cool . Drain well.

7. Bring 5 cups of water to the boil.

8. Add taro puree, sago and sugar.

9. Simmer until sugar has dissolved.

10. Fold in milk.

11. Mix well and serve.

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