Taro Puree with Ginkgo Recipe

Taro Puree with Ginkgo Recipes

Ingredients :

1 lb

4 oz

1/2 cup

3 tablespoons


1 tablespoon

4 tablespoons

Lai-po taro





corn flour


Method :
  1. Skin, wash and shred taro.

  2. Steam for 30 minutes.

  3. Whilst hot, knead taro into paste.

  4. Remove shell, membrane and central stalk form ginkgo.

  5. Cook in 1 cup of water over low heat for 15 minutes.

  6. Add sugar, cook until dissolved.

  7. Stir in sauce.

  8. Pour onto taro puree.

  9. Ready to serve.

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