Taro Puree with Ginkgo Recipes

Ingredients :

1 lb

4 oz

1/2 cup

3 tablespoons

Sauce:

1 tablespoon

4 tablespoons

Lai-po taro

ginkgo

sugar

oil

corn flour

water

1. Skin, wash and shred taro.

2. Steam for 30 minutes.

3. Whilst hot, knead taro into paste.

4. Remove shell, membrane and central stalk form ginkgo.

5. Cook in 1 cup of water over low heat for 15 minutes.

6. Add sugar, cook until dissolved.

7. Stir in sauce.

8. Pour onto taro puree.

9. Ready to serve.

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