Toasted Almond Toffee Recipe

Toasted Almond Toffee Recipes

Ingredients :

450 g

150 g

25 g


low fat milk powder

flaked almonds, toasted

few drops vanilla essence

Method :
  1. Grease and line the base of an 18 cm square tin.

  2. Put sugar in a large heavy based saucepan with 225 ml water and heat gently, stirring occasionally, until sugar is dissolved.

  3. Bring to the boil, then boil over a medium high heat until a few drops of mixture will form a soft ball in cold water.

  4. Stir in milk powder and cook for 3-4 minutes more, stirring constantly, until mixture begins to dry on spoon.

  5. Stir in vanilla.

  6. Pour into prepared tin and spread evenly.

  7. Scatter almonds over top and press into surface. Leave to cool slightly, then cut into 25 squares with a sharp knife while still warm.

  8. Leave in tin until cold and firm.

Makes 25 squares.

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