Coconut Biscuit Recipe

Ingredients :

100 g

100 g

1

225 g

5 ml

50 g

margarine

brown sugar

egg

whole meal flour

baking powder

desiccated coconut

grated rind 1 lemon

1. Heat the oven to 180^oC (350^oF), Gas 4.

2. Grease a baking tray.

3. Beat together the margarine and sugar.

4. Beat in the egg.

5. Sift together the flour and baking powder, add any bran remaining in the sieve and stir in the lemon rind and coconut.

6. Gradually stir the dry ingredients into the sugar mixture.

7. Beat well and stir to make a firm dough.

8. Turn on to a lightly floured surface and knead until smooth.

9. Roll to 6 mm thickness and cut into rounds with a 6 cm biscuit cutter (or use a shaped cutter).

10. Transfer to the baking tray.

11. Bake for 15 minutes, or until golden brown.

12. Allow to cool slightly, then transfer to a wire rack to cool.

13. Store in an airtight tin when completely cold.

Makes about 20 biscuits

Per Biscuit : 110 Calories, 6 g fat, 2 g fiber.

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