Digestive Biscuits Recipe

Ingredients :

225 g

225 g

50 g

50 g

50 g

whole meal flour

medium oatmeal

brown sugar

margarine

golden syrup

a little milk

1. Heat the oven to 180^oC (350^oF), Gas 4.

2. Grease a baking tray.
3. Mix together the flour, oatmeal and sugar and rub in the margarine.
4. Melt the syrup in a small pan, cool slightly and pour on to the dry ingredients.
5. Mix with just enough milk to give a firm dough.
6. Turn on to a lightly floured surface and knead lightly until smooth.
7. Roll out to 6 mm thickness and cut into rounds with a 6 cm biscuit cutter.
8. Transfer to the baking tray and prick all over with a fork.
9. Bake for 20 minutes.
10. Allow to cool slightly, then transfer to a wire rack.
11. When cold, store in an airtight tin.

Makes about 16 biscuits

Per Biscuit : 115 Calories, 2 g fat, 2 g fiber.

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