Grandfathers Gingernuts Recipe

Ingredients :

125g

1/4 cup

2 cups

3 tsp

1 tsp

4 tbsp

1

butter

golden syrup

plain flour

ground ginger

bicarbonate of soda

sugar

egg

1. Preheat oven to 180C and grease oven trays.
2. In a small pan, stir together butter and golden syrup until melted.
3. Sift together flour, ginger and soda in a mixing bowl.
4. Stir in sugar, add syrup mixture and egg.
5. Beat with a wooden spoon until combined.
6. Roll dough into small balls.
7. Arrange on prepared trays, flatten slightly with the base of a glass covered with plastic wrap.
8. Bake for 12-15 minutes until firm and golden.
9. Cool slightly on tray.
10. Remove to a wire rack to cool completely.

Makes about 50

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