Half Way Biscuits Recipes

Ingredients :

1/2 cup corn meal

2 tbsp golden syrup

salt

1 tsp vanilla

60g butter

2 cups wheat meal flour

2 tsp baking powder

60g sultanas

nut pieces

1. Begin an hour before hand by soaking the corn meal in a cup of water.
2. When ready, drain the corn meal, squeeze out the remaining water and place meal in a bowl with the syrup.
3. Add salt and vanilla and whisk briskly.
4. Melt the butter and add in; then stir in the sifted flour and baking powder.
5. Lastly fold in the fruit.
6. Form into moist balls and press a piece of nut into the top of each.
7. Bake and store in an airtight tin when cold.

Oven - 350F

Makes 24 slices

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