Lemon Cream Cheese Cookies Recipe

Ingredients :

4-oz pkg cream cheese (room temperature)

1/3 cup soft butter

1/2 cup sugar

2 tbsp grated lemon rind

2 tsp lemon juice

1 cup sifted all-purpose flour

2 tsp baking powder

1/4 tsp salt

3/4 cup crushed corn flakes

Method :

Blend cream cheese, butter and sugar, creaming until fluffy. Stir in lemon rind and juice. Sift flour, baking powder and salt together. Add to cream cheese mixture and stir until blended and smooth. Chill about 1 hour. Heat oven to 350F (175C). Shape dough into small balls about 1 inch (2.5cm) in diameter. Roll each ball in corn flakes. Put on ungreased cookie sheet. Bake 12-15 minutes or until set but not brown.

Makes 2.5 - 3 dozens

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