Sour Cream Cookies Recipe

Ingredients :

185g

1.5 cups

2

2.5 cups

1/2 tsp

1/3 cup

unsalted butter, softened

sugar

eggs, beaten

plain flour, sifted

bicarbonate of soda

sour cream

1. Preheat oven to 180C and grease baking trays.
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs and mix well.
4. Sift flour with soda 3 times, stir into creamed mixture alternately with sour cream, mixing well after each addition.
5. Place teaspoonfuls of batter on prepared trays, leaving room for spreading.
6. Bake for about 10 minutes, or until cookies are crisp and pale golden.
7. Cool 5 minutes on trays, then remove to wire racks to finish cooling.

Makes about 50

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