Apple and Cinnamon Scones Dessert Recipe

Ingredients :

225 g

1/2 teaspoon

1 teaspoon

50 g

350 g

150 ml

2 tablespoons

125 g

whole wheat self raising flour

salt

ground cinnamon

hard margarine

apple purée

milk

Demerara sugar

cottage cheese, sieved

1. Sift together the flour, salt and cinnamon and rub in the margarine.

2. Beat in one third of the apple purée and the milk.

3. Mix to form a stiff dough.

4. Roll out the dough on a lightly floured board and cut into 2 inch (5 cm) rounds.

5. Brush the tops with milk, sprinkle with the Demerara sugar and place the scones on a baking sheet.

6. Bake in the oven at 450^oF (230^oC), Gas 8 for 10 minutes.

7. Cool slightly on a wire rack,

8. Serve the scones, warm if possible, halved and split.

9. Sandwich them with the remaining apple puree beaten together with the cottage cheese.

Makes 10 scones

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