Apple Griddle Scones Recipe

Apple Griddle Scones Recipes

Ingredients :

75 g

1 teaspoon

1/2 teaspoon

1/4 teaspoon

25 g

1/2 teaspoon

1

2 tablespoons

150 ml

2

whole wheat flour

cream of tartar

bicarbonate of soda

salt

caster sugar

ground ginger

egg

vegetable oil

milk

apples, peeled, cored and finely chopped

Method :
  1. Sift the dry ingredients and beat in the egg, oil and milk.

  2. Beat well, cover and set aside for 15 minutes.

  3. Stir in the chopped apple.

  4. Drop spoon full of the batter to a heated non stick base (griddle or frying pan).

  5. Cook for 1 minute or until the top bubbles, flip over and cook the underside for 1-2 minutes.

  6. Wrap the scones in folded cloth to keep them warm while you cook the remainder.

  7. Serve warm, if possible.

Makes 16 scones

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