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Apple Griddle Scones Recipes
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Ingredients : |
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75 g
1 teaspoon
1/2
teaspoon
1/4
teaspoon
25 g
1/2
teaspoon
1
2
tablespoons
150 ml
2 |
whole
wheat flour
cream of
tartar
bicarbonate of soda
salt
caster
sugar
ground
ginger
egg
vegetable
oil
milk
apples,
peeled, cored and finely chopped |
Method :
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Sift
the dry ingredients and beat in the egg, oil and milk.
-
Beat
well, cover and set aside for 15 minutes.
-
Stir
in the chopped apple.
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Drop
spoon full of the batter to a heated non stick base
(griddle or frying pan).
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Cook
for 1 minute or until the top bubbles, flip over and cook the
underside for 1-2 minutes.
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Wrap
the scones in folded cloth to keep them warm while you cook the
remainder.
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Serve
warm, if possible.
Makes 16
scones
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