Better Banana Cranberry Bread Recipe

Better Banana Cranberry Bread Recipes

Ingredients :

Makes 1 loaf

1/2 cup

1/2 cup

2

4 to 5

Dry Ingredients:

1.5 cups

2 teaspoons

1/4 teaspoon

1/4 teaspoon

1/2 cup

butter or margarine

sugar

large eggs

very ripe bananas

 

all purpose flour

baking powder

salt

nutmeg

cranberries, fresh or frozen

Method :
  1. Preheat oven to 375° F.

  2. Grease a 9 x 4" loaf pan.

  3. Using beaters or a mixer, cream the butter, sugar and eggs until they are light in color and very fluffy (3 to 4 minutes).

  4. Peel the bananas and add them whole to the creamed mixture.

  5. Blend with the beaters, leaving the mixture slightly chunky.

  6. Measure the dry ingredients on top of the creamed mixture.

  7. Coarsely chop the cranberries and dump them on top of the dry ingredients. (The light coating of flour keeps them from sinking into the batter).

  8. Mix very briefly, just to combine.

  9. Place in the prepared load pan and bake for 25 to 30 minutes, until browned on top and a toothpick or knife blade inserted in center comes out clean.

Serve 4

Note: Tossing banana in lemon juice prevents it from turning brown.

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