Ingredients :
1 pint milk
1 small onion, grated
pinch of ground cloves
pinch of ground bay leaves
3 oz fresh white breadcrumbs
1 oz butter
ground nutmeg
salt
Pour the milk into saucepan and add the onion, cloves and bay leaves.
Heat until the milk has almost reached boiling point.
Stir in the breadcrumbs and butter.
Remove the pan from the heat and leave for 5 minutes.
Add nutmeg and salt to taste.
Serves 6
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