Bread Sauce Recipes

Ingredients :

1 pint milk

1 small onion, grated

pinch of ground cloves

pinch of ground bay leaves

3 oz fresh white breadcrumbs

1 oz butter

ground nutmeg

salt

1. Pour the milk into saucepan and add the onion, cloves and bay leaves.

2. Heat until the milk has almost reached boiling point.

3. Stir in the breadcrumbs and butter.

4. Remove the pan from the heat and leave for 5 minutes.

5. Add nutmeg and salt to taste.

Serves 6

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