Caramel Sesame Bananas Recipes

Ingredients :

4

115 g

2 tablespoons

1

bananas

sugar

sesame seeds

lemon juice

mint sprigs and lemon slices, to decorate

1. Peel sugar and 55 ml water in a saucepan and heat gently, stirring, until sugar dissolves.

2. Bring to the boil and cook for 5-6 minutes or until mixture caramelizes and turns golden brown.

3. Drain bananas well and arrange on non-stick parchment.

4. Drizzle caramel over bananas, working quickly as caramel sets within a few seconds.

5. Sprinkle with sesame seeds.

6. Leave to cool for 5 minutes, then carefully peel away from paper, decorate and serve.

Serve 4

Note: Tossing banana in lemon juice prevents it from turning brown.

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