Cornmeal Loaf Recipes

Cornmeal Loaf Recipe

Ingredients :

1/2 cup warm water

1 tsp sugar

1 pkg dry yeast

3/4 cup boiling water

1/2 cup cornmeal

1 tbsp grated orange rind

3 tbsp soft shortening

1/4 cup molasses

2 tsp salt

1 egg

2 3/4 cups sifted all-purpose flour

Method :

Grease a 9 x 5 x 3-inch (23 x 12.5 x 7.5cm) loaf pan. Measure warm water. Add sugar and stir until sugar is dissolved. Sprinkle yeast over and let stand 10 minutes. Stir well. Combine boiling water, cornmeal, orange rind, shortening, molasses and salt in large mixer bowl, beating at low speed until blended. Cool to lukewarm. Add yeast mixture, egg and half the flour. Beat at low speed to blend, then continue beating 2 minutes at medium speed. Stir in remaining flour with a wooden spoon.

Spoon into prepared pan and flatten top with lightly floured hand. Let rise in a warm place until dough is 1 inch (2.5 cm) below top of pan, about 50 minutes. Heat oven to 375F (190C). Bake loaf about 35 minutes or until it sounds hollow when tapped on top.

Makes 11 loaf

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