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Date and Ginger Bread Recipes
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Ingredients : |
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200 g
1 teaspoon
1 teaspoon
1 teaspoon
50 g
50 g
75 g
25 g
9
tablespoons |
whole
wheat flour
baking
powder
bicarbonate of soda
ground
ginger
hard
margarine
light
Muscovado sugar
dried,
stoned dates, chopped
crystallized ginger, chopped
milk |
Method :
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Stir
together the flour, baking powder, soda and ground ginger and rub in
the margarine.
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Stir
in the sugar, dates and chopped ginger and mix to a soft dough with
the milk.
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Turn
the mixture into a greased 1 lb (450 g) loaf tin and level the top.
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Bake
in the oven at 350oF (180oC), Gas 4 for 1
hour.
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Partly
cool in the tin, then turn on to a wire rack.
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When
completely cold, wrap in foil and store for 1-2 days, before
serving.
Makes one 1 lb (450 g) loaf
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