Dilly Rolls Recipes

Method :

1. Split 2 hard rolls.

2. Combine 2 tbsp softened butter or margarine and 1/8 tsp dried dill weed.

3. Spread on cut surfaces.

4. Wrap rolls in foil.

5. Heat over medium to low coals about 15 minutes, turning often.

6. Or wrap and heat in moderate oven (350°) about 15 minutes.

Makes 2 servings

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