This is the
easiest part of the meal. Slice a fresh French baguette lengthwise down
the middle. Spread each half with fat-free squeeze butter, garlic
powder, a little paprika and parsley flakes (use a pinch of Italian
dried spices). Wrap securely in heavy-duty aluminum foil and set on top
rack of barbecue just long enough to heat through, about 20 minutes. Cut
into thick slices, serve in a basket and watch it disappear.
