Method :
-
Heat the oven to 170oC (325oF),
Gas 3.
-
Sift together the flour, soda, cream of
tartar and spices and add any bran remaining in the sieve.
-
Stir in the oats and rub in the
margarine.
-
Stir in the sugar.
-
Press the mixture into a greased 30 by
20 cm and level the top.
-
Bake for 30 minutes.
-
Cut into fingers and cool on a wire
rack.
Makes about 20 biscuits
Per Biscuit :
110 Calories, 6 g fat, 2 g fiber.
If you like the above recipe
Subscribe to our newsletter.
|
You can purchase the above ingredients here
|