Maple Shortbread Bars Recipes

Ingredients :

1.25 cups

1/4 cup

1/2 cup

2/3 cup

1.4 cups

sifted all-purpose flour

sugar

butter or margarine

maple-blended syrup

flaked coconut

1. Sift together flour and sugar.

2. Cut in butter till mixture resembles fine crumbs.

3. Press into an 8x8x2-inch baking pan.

4. Bake in moderate oven (375) for 15-20 minutes.

5. Combine syrup, coconut, and 1/4 tsp salt in small saucepan.

6. Cook till coconut absorbs most of syrup, about 8 minutes.

7. Spread over warm crumbs; bake 10 minutes.

8. Cut in bars.

Serves 2

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