Orange Scones Recipes

Ingredients :

225 g

25 g

50 g

1

50 g

2 tablespoons

whole wheat self raising flour

light Muscovado sugar

hard margarine

egg, lightly beaten

sultanas

Demerara sugar, for topping

grated rind and juice of 1 orange

1. Mix together the flour, orange rind and sugar and rub in the margarine.

2. Stir in the egg and orange juice and then the sultanas.

3. Mix to a soft dough and knead in the bowl until it is smooth.

4. Press the dough into a greased 8 inch (20 cm) round cake tin and level the top.

5. Sprinkle on the sugar.

6. Bake in the oven at 425^oF (225^oC), Gas 7 for 15 minutes.

7. Cool slightly on a wire rack.

8. The scone is best served warm.

Makes one 8 inch (20 cm) scone

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