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30g
2 tbsp
1.25 cups
1 tsp
1 tsp
1 tsp
1 tsp
1/2 tsp
1 cup
2
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup |
melted butter
finely crushed wheat meal
plain flour
baking powder
bicarbonate of soda
cinnamon
ground cloves
ground ginger
mashed cooked pumpkin
eggs
brown sugar
caster sugar
vegetable oil
chopped pitted dates
chopped pecans or walnuts
sifted icing sugar to decorate
biscuit crumbs |
Method :
-
Grease a loaf tin liberally with
melted butter.
-
Coat tin with biscuit crumbs and set
aside.
-
Sift together flour, baking powder,
soda and spices 3 times into a bowl.
-
In a large bowl, beat together
pumpkin, eggs, sugars and oil until blended.
-
Stir in flour mixture until combined.
-
Fold in dates and nuts.
-
Turn into prepared tin, bake for 45-50
minutes.
-
Stand 10 minutes.
-
Turn out and cool completely on a wire
rack.
Makes 1 loaf
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