Steamed Egg Custard Bun Recipe

Ingredients :

5 oz

5 oz

3

1.4 lb

1.5 cups

Filling Ingredients

1 tablespoon

1/2 cup

1/2 cup

1

2 oz

1.5 cups

butter

sugar

eggs

flour

water

custard powder

evaporated milk

sugar

egg

corn flour

water

1. To make fillings, mix together water, sugar and beaten egg.

2. Bring to the boil.

3. Dissolve corn flour in evaporated milk and add to boiled egg liquid.

4. Cook to thickening consistency.

5. Allow to cool.

6. Pour out flour and hollow in the centre.

7. Add in egg, butter, sugar and evaporated milk.

8. Knead until sugar has dissolved.

9. Knead mixture into a resilience and smooth dough.

10. Cover with clear cling film and leave to ferment for 1 hour.

11. Knead the dough into a roll and dice.

12. Press and stuff with 1 tablespoon fillings.

13. Work into bun shape and sticking bun paper to the bottom.

14. Steam for 40 minutes over high heat.

15. Ready to serve.

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