Wheatmeal Bread Recipe

Wheatmeal Bread Recipes

Ingredients :

3 cup all purpose flour

1 1/2 cups ground wheatmeal

1 tsp baking powder

8 tbsp (1 stick) butter or margarine, cut into small bits and softened

pinch of salt

approximately 1 1/4 cups buttermilk

Method :

Preheat the oven to 350F. Grease an 8 inch round cake pan. Mix the flour, wheatmeal, and baking powder in a large bowl, and cut in the butter until the mixture resembles meal. Stir in enough of the buttermilk until the mixture masses together to make a soft dough. On a well floured kneading board, knead the dough for about 30 seconds and quickly shape into a firm ball.

Press the dough into the pan and cut a cross with a sharp knife from side to side of the pan. Bake for approximately 45 minutes or until a crust has formed and it sounds hollow when tapped on the bottom.

Here's another loaf to try, instead of soda bread. Wheatmeal can be bought at any health food store.

Makes 3 dozen

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