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Breakfast Salad Recipe
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Ingredients : |
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5 g
2
2
2
6-8
425 ml
Garnish :
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fiber
grapefruit, segmented
oranges,
segmented
bananas,
sliced
dates,
chopped
low fat
plain yoghurt
Pinch cinnamon (optional) |
Method :
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Stir the fruit into the yoghurt, cover
and chill.
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Serve, if liked with a pinch of
cinnamon.
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Serving suggestion - Crunchy biscuits,
such as rice oatmeal biscuits, are a good accompaniment.
Serves 4
Per
serving : 10 g fat, 0 g fiber
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