Citrus Cups Recipe

Ingredients :

8

120 ml

2

2

Garnish :

25 g

prunes

unsweetened orange juice

pink grapefruit, segmented

oranges, segmented

walnuts, chopped

1. Soak the prunes for at least 1 hour in the orange juice.

2. Strain, reserving any juices and cut in half.

3. Discard the stones.

4. Mix the prunes with the grapefruit, oranges and any remaining orange juice and chill.

5. Spoon into halved grapefruit shells or a serving dish.

6. Top with chopped nuts.

Serves 4

Per serving : 10 g fat, 0 g fiber

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