Cream Puffs Recipes

Ingredients :

1/4 cup

1/2 cup

2

butter or margarine

sifted all-purpose flour

eggs

dash salt

1. Melt butter in 1/2 cup boiling water.

2. Add flour and salt all at once; stir vigorously.

3. Cook and stir till mixture forms a ball that doesn't separate.

4. Remove from heat; cool slightly.

5. Add eggs, one at a time, beating after each till smooth.

6. Drop by heaping tbsp 3 inches apart on greased cookie sheet.

7. Bake at 450° for 15 minutes, then at 325° for 25 minutes.

8. Remove from oven; split; remove excess moist membrane.

9. Turn oven off; put cream puffs back in to dry, about 20 minutes.

10. Cool on rack.

11. Wrap extra cream puffs tightly in moisture-vapor-proof material; label with contents and date; freeze.

12. To serve, fill with pudding, whipped cream, or ice cream and top with favorite sauce.

Makes 4-5

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here