French Style Omelette Recipes

Ingredients :

2 eggs

4 tbsp water or skimmed milk

pinch white pepper

1 tsp butter or margarine or use a good quality non stick cooking spray

1. Lightly beat eggs with water or milk and the pepper.
2. Over low to medium heat, melt the butter or margarine in a small, heavy based frying pan or omelette pan or spray the pan well with non stick cooking spray.
3. Add the egg mixture to the pan.
4. Keep heat at low to medium.
5. Tilt pan to distribute egg evenly.
6. Leave the egg to set for 1 minute.
7. As the egg begins to set, tilt the pan and use an egg slice or spatula to lift the edge of the omelette carefully, allowing the uncooked egg on top to run underneath.
8. Leave the egg to set for a further 30 seconds.
9. Lift the opposite edge of the omelette and let egg run underneath again.
10. If you are making a filled omelette, add the filling at this point.
11. When the omelette is set underneath but is still moist on top, use an egg slice or spatula to fold it in half.
12. Cook the folded omelette until golden underneath.
13. Slide cooked omelette on to a plate.
14. Serve immediately.

Serves 1 - 2

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