Ingredients :
1 liter
100 g
10 ml
boiling water
fine, medium or coarse oatmeal
salt
Method :
Pour the boiling water into a pan, add the salt then gradually stir in the oatmeal. Stir over moderate heat until the mixture starts to thicken. Lower the heat and simmer for 20 minutes, stirring occasionally.
Serves 4
Per serving : 2 g fat, 2 g fiber
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