Scrambled Eggs Recipes

Ingredients :

2 eggs

2 tbsp skimmed milk

pinch white pepper

1 tsp parsley, chopped - optional

1 tsp butter or margarine or use a good quality, non-stick cooking spray

1. Lightly beat together the eggs, milk, pepper and parsley, if liked.
2. In a small saucepan or heavy bottomed frying pan, melt the butter or margarine over low to medium heat, or spray the pan well with non-stick cooking spray.
3. Add the egg mixture to the pan.
4. Using a wooden spoon, stir gently over low to medium heat, until the egg begins to thicken.
5. Cook the egg, stirring constantly, until it is still very moist but does not run when the pan is tilted.
6. Remove from the pan.
7. Do not overcook the egg or it will toughen.
8. Serve immediately.
9. Serve Scrambled Eggs on a slice of wholemeal toast.

Tip :

A good scrambled egg is firm but moist and creamy. To obtain perfect results, it is important to cook it slowly, over gentle heat. Egg toughens and becomes stringy or watery if you cook it over high heat.
Serves 1 - 2

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