Almond Cookies Recipe

Ingredients :

6

625 g

500 g

15 g

30 g

egg whites

ground almonds

granulated or superfine or caster sugar

butter

plain flour

1. Use a deep bowl and electric beater to beat the egg whites until stiff but not "dry".

2. Fold in the ground almonds and sugar.

3. Transfer to a large bowl over a pan of simmering water.

4. Cover and cook for 20 minutes.

5. Use a tablespoon to scoop out egg shaped spoonfuls and place them on a lightly buttered and floured cookie sheet.

6. Bake in a preheated oven at 350^oF (180^oC), Gas 4 for about 45 minutes or until they are golden brown.

7. Leave to cool before serving.

Serves 6

Preparation:15 minutes

Cooking:1¹/4 minutes

Recipe grading: easy

Suggested wine: a sweet, medium or dry dessert wine (Vin Santo)

Note :

These can be served in their own with a sweet dessert wine such as Vin Santo or together with the Proto Cookies.

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