Apple Cake Recipes

Ingredients :

1.75 cups

1 tsp

1/4 tsp

2

90g

3/4 cup

2

1/2 cup

1

2 tsp

2 tsp

1 tbsp

wholemeal self-raising flour

cinnamon

nutmeg

green apples, peeled, cored and diced

butter, softened

brown sugar

eggs

plain yoghurt

extra apple, peeled, cored and cut in 8 wedges

cinnamon

caster sugar

honey, warmed

1. Preheat oven to 180C.

2. Grease a 23cm spring form cake tin.

3. Sift flour and spices 3 times into a bowl with roughage left in sifter.

4. Stir in diced apples, beat butter and brown sugar until light and creamy.

5. Beat in eggs one at a time.

6. Add flour mixture alternately with yoghurt.

7. Stir until combined.

8. Spoon mixture into prepared tin.

9. Dust apple wedges with combined cinnamon and sugar and push into batter, spoke fashion.

10. Bake for 50-55 minutes, cool slightly and remove from tin.

11. Brush with warm honey while still hot.

Makes 1 cake

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here