Apple Pie With Bramble Sauce Recipe

Apple Pie With Bramble Sauce Recipes

Ingredients :

225 g

1/2 teaspoon

100 g

2 tablespoons

700 g

75 g

1

 

 

Sauce

225 g

2 tablespoons

15 g

25 g

225 g

whole wheat flour

ground cinnamon

margarine

cold water

cooking apples, peeled, cored and thinly sliced

macadamia nuts, roughly chopped

egg white, lightly beaten

salt

grated rind and juice of 1 orange

 

cooking apples, peeled, cored and roughly chopped

water

margarine

light Muscovado sugar

blackberries

Method :
  1. Sift the flour, salt and cinnamon and tip in the bran from the sieve.

  2. Rub in the margarine until the mixture is like crumbs.

  3. Mix to a dough with the water.

  4. Cover and chill for 30 minutes.

  5. Roll out on a lightly floured board and use two-thirds of the pastry to line a greased 8 inch (20 cm) pie case.

  6. Toss the apple slices in the orange rind and juice and arrange them in the pie case.

  7. Sprinkle with the nuts.

  8. Dampen the edges and cover with remaining pastry.

  9. Trim and decorate the edges.

  10. Brush the top with the egg white.

  11. Cut decorative shapes with the trimmings, arrange them on the pie and brush with egg white.

  12. Make a small hole in the top to allow steam to escape.

  13. Bake in the oven at 425oF (220oC), Gas 7 for 30 minutes, until the pastry is crisp and deep, golden brown.

  14. Serve warm, with the sauce.

  15. To make the sauce, simmer the apples with the water until they are soft.

  16. Beat in the margarine and sugar and stir in the blackberries.

  17. Simmer very gently for 3-4 minutes.

  18. Serve warm.

Serves 6

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