-
Preheat oven to 180C, grease a 20cm
baba tin, sprinkle with flour and shake out excess flour.
-
To prepare cake: cream butter, vanilla
and sugar in a small bowl with an electric mixer until light and
fluffy.
-
Beat in eggs, one at a time, beating
until combined.
-
Dissolve soda in milk.
-
Stir in mashed banana, half the flour
and half the milk.
-
Stir in remaining flour and milk.
-
Pour mixture into prepared tin and
bake for 45 minutes.
-
Stand for 3 minutes in tin before
turning onto a cake rack.
-
To prepare syrup: combine caster
sugar, water and passionfruit juice in a pan.
-
Stir over heat until sugar dissolves.
-
Bring to the boil, then boil for 3
minutes.
-
Remove from heat and pour hot syrup
over hot cake.
