Butter cakes are versatile, light and easy to
make, and can be cooked in a variety of pans. They have that wonderfully light
texture yet remain moist and keep well, especially the fruity ones. Try a cake
with a difference, banana cake with passion fruit syrup. For something even
fruitier, try the Lime Streusel, or the tart and tempting plum cake.
mixes are handy and quick but, above all, can be made into almost any
cake you like by adding a few different flavors.
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