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40 g
40 g
2
1
1
tablespoon
275 ml
700 g |
whole
wheat flour
light
Muscovado sugar
eggs,
separated
extra egg
yolk
vegetable
oil
milk
fresh
cherries, stoned
salt
a large
pinch of ground cinnamon
caster
sugar, to dust (optional) |
Method :
-
Mix
the flour, salt, sugar and cinnamon.
-
Beat
in the egg yolks and oil and gradually beat in the milk.
-
Stiffly whisk the egg whites and fold them into the batter.
-
Arrange the cherries in a greased baking dish and pour on the
batter.
-
Bake
in the oven at 350oF (180oC), Gas 4 for 40-45
minutes, until the batter is firm and well risen.
-
Serve
hot.
Serves 4
Note :
Reserve one or two bunches of fresh cherries to decorate the dish.
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