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1/3 cup
1 cup
1/2 tsp
2 squares
1
1.25 cups
1/2 tsp
1/2 tsp
1/2 cup
9 |
shortening
sugar
vanilla
(2 ounces) unsweetened chocolate, melted
and cooled
egg
sifted all-purpose flour
soda
salt
semisweet chocolate pieces
walnut halves |
Method :
-
Cream shortening and sugar till light
and fluffy.
-
Blend in vanilla and cooled chocolate.
-
Add egg, beating well.
-
Sift together flour, soda, and salt;
add to creamed mixture alternately with 3/4 cup water, beating after
each addition.
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Spread batter in greased and lightly
floured 9x9x2-inch baking pan.
-
Sprinkle with chocolate pieces.
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Arrange walnut halves over top.
-
Bake in moderate oven (350°) about 30
minutes or till cake springs back when touched in center.
-
Cool in pan.
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