Chocolate Fudge Cake Recipes

Ingredients :

1/3 cup

1 cup

1/2 tsp

2 squares

1

1.25 cups

1/2 tsp

1/2 tsp

1/2 cup

9

shortening

sugar

vanilla

(2 ounces) unsweetened chocolate, melted and cooled

egg

sifted all-purpose flour

soda

salt

semisweet chocolate pieces

walnut halves

1. Cream shortening and sugar till light and fluffy.

2. Blend in vanilla and cooled chocolate.

3. Add egg, beating well.

4. Sift together flour, soda, and salt; add to creamed mixture alternately with 3/4 cup water, beating after each addition.

5. Spread batter in greased and lightly floured 9x9x2-inch baking pan.

6. Sprinkle with chocolate pieces.

7. Arrange walnut halves over top.

8. Bake in moderate oven (350°) about 30 minutes or till cake springs back when touched in center.

9. Cool in pan.

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