Corn Puffs Recipes

Corn Puffs Recipe

Ingredients :

2 tbsp

2 tbsp

1.5 cups

2 tbsp

3/4 cup

3

butter

plain flour

hot milk

freshly grated parmesan cheese

corn kernels

eggs, separated

Method :
  1. Melt butter in a large saucepan over moderate heat, stir in the flour and cook for 30 minutes, remove from heat.

  2. Slowly stir in the milk, return to heat, cook stirring constantly until sauce thickens.

  3. Remove from heat, stir in cheese and corn and cool for 12 minutes.

  4. Stir in egg yolks, mix well.

  5. Beat egg whites until soft peaks form, fold into corn mixture.

  6. Pour mixture into 4 x 1/2 cup capacity, greased and collared soufflé dishes.

  7. Bake at 180°C for 12-15 minutes or until golden and well risen.

Serves 4

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