Ingredients :
A
3/4
1 cup
1
1 teaspoon
Sieve
B Mix Together
1/2 cup
butter
castor sugar (or icing sugar)
egg
vanilla essence
flour
baking powder
walnut chopped
date cubed
Kellogg's Corn Flakes (crushed)
Cream ingredients in A till light and fluffy.
Add in egg and vanilla essence, beat for 1/2 minute
Fold in flour and mix well
Mix ingredients B into mixture
Spoon small portions of mixture onto a greased baking tray
Bake cookies in a preheated oven at 175°C for 15 minutes or till golden brown
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