Fried Carnival Cookies With Confectioner's Sugar Recipes
Fried Carnival Cookies With Confectioner's Sugar Recipe
tablespoons/ 30 g
or caster sugar
or other good quality sweet dessert wine
virgin olive oil for frying
confectioner's or icing sugar, sifted
Sift the flour onto a work surface and
make a well in the center.
Add the butter, eggs, sugar, dessert
wine, salt and orange rind.
Gradually combine with the flour and
The dough should be soft but hold its
Cover with a clean cloth and leave to
rest for 30 minutes.
Roll out into a thin sheet using a
lightly floured rolling pin.
Cut into diamonds, rectangles, and
broad rectangular strips which can be tied loosely into a knot if
Heat the oil to very hot and fry a few
at a time until pale golden brown all over.
Remove with a slotted spoon and drain
on paper towels.
Serve at once, sprinkled with
: 20 minutes + 30 minutes standing
: 20 minutes
Recipe grading : easy
Suggested wine : a sweet, medium or dry dessert wine (Vin
Note : Cenci (which means "rags"
are traditionally served during Carnivale, the period leading up to Lent
You can purchase the above ingredients here
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