Ginger Sponge Recipes

Ingredients :

3

4 tbsp

4.5 tbsp

2 tbsp

1 tsp

2 tsp

1 tsp

1.5 tsp

2 tsp

2 tsp

eggs

caster sugar

arrowroot

plain flour

bicarbonate of soda

cream of butter

cinnamon

cocoa

powdered ginger

golden syrup

whipped cream and icing sugar to fill and decorate

1. Preheat oven to 180C, grease and flour two 18cm sandwich cake tins.

2. Place egg whites in a clean, dry bowl.

3. Beat until stiff peaks form, gradually add sugar, beat until thick and glossy.

4. Fold in egg yolks and combine, fold in well sifted dry ingredients and warmed golden syrup.

5. Divide mixture evenly between prepared tins.

6. Bake for 20-25 minutes or until cake springs back when touched.

7. Remove from tins, cool on a tea-towel placed on a cake rack.

8. When cold, fill with cream and sprinkle with icing sugar.

Makes 1 cake

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