-
Preheat oven to 180C and grease a
20cm ring cake tin.
-
Sift flour, soda and spices 3 times
into a mixing bowl.
-
Add all remaining ingredients and beat
at medium speed with an electric mixer for five minutes, scraping
down sides of bowl occasionally.
-
Turn batter into prepared tin and bake
for 20 minutes.
-
Reduce oven temperature to 160C.
-
Continue baking for 35-40 minutes
until cooked when tested.
-
Turn out onto a wire rack and stand
for 15 minutes before removing tin.
-
Cool completely.
-
Wrap in waxed paper and store
overnight before cutting the cake.
-
Serve plain or with a thin lemon
icing.
