Lemon Poppy Seed Muffins Recipe

Ingredients :

2.5 cups all purpose flour

1/2 cup sugar

2 table spoon poppy seeds

1 table spoon baking powder

1.25 cups skim milk

1/4 cup margarine, melted

1/4 cup Egg Beaters

1 table spoon grated lemon peel

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Method :

1. In a large bowl, combine flour, sugar, poppy seeds and baking powder; set aside
2. In a small bowl, combine milk, margarine, egg product and lemon peel; stir into flour mixture until just moistened.
3. Spoon batter into 12 lightly greased 2.5 inch muffin pan cups
4. Bake at 400 degrees for 20-22 minutes or until lightly browned
5. Serve warm

* For miniature muffins, use 36 1.5 inch muffin-pan cups. Bake for 14-16 minutes

Per Serving

189 calories

6g fat (29% calories from fat)

1g saturated fat

1mg cholesterol

189mg sodium

1g dietary fiber

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